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Bar Menu

Cruise Bar Menu

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Lunch Menu

Lunch Menu

Served: 11:30am - 3pm daily

seafood                

Sydney Rock Oysters
served natural with fresh lemon    

Jug of Prawns for two
Chilled Queensland king prawns with fresh lemon cheeks and assorted condiments

salads

Haloumi Salad    
Warm salad of pan fried haloumi cheese with Mediterranean style vegetables topped with a balsamic glaze & parsley oil    

Blue Cheese Salad    
Salad of baby mesculin leaves with pink lady apple, Victorian walnuts & a light blue cheese dressing    

The Boss' Beef Salad
Tataki of wagyu beef, red cabbage salad, shiitake mushrooms, coriander & ginger topped with a ponzu dressing    

meals

Chicken Pot Pie    
Free range chicken, king brown mushrooms &garlic scented potato topped with crisp brown puff pastry     

House Pizzette    
Fresh pizzette of Finocchiona salami, blistered cherry tomatoes, green olives & buffalo mozzarella     

The Angus    
Black Angus striploin steak sandwich on country loaf, with homemade beetroot relish, smoked tomato & middle bacon     

Cruise Fish 'n' Chats         
Northern Territory Barramundi fillet in a James Squire amber ale batter, served with lemon & dill crusted chat potatoes, mesculin leaves & homemade tartare sauce

to share    

Chermoula crusted baby button mushrooms served with whipped goat's cheese
 
Thick cut steak fries with ranch dressing & jalapeño chillies

Seasoned wedges with sour cream & sweet chilli sauce        

Warmed sour dough with balsamic & extra virgin olive oil      

Roasted mixed nuts   

Salted pistachio nuts in the shell    

Selection of hand picked Hunter valley olives with oregano, garlic & chilli
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Evening Platters Menu

Evening Platters Menu

Served: mon-thu 5pm-9pm // fri & sat 5pm-10pm // sun 4pm-7pm

for two

Pot of chicken drumettes   
Drumettes smothered in an American style spiced BBQ sauce

The jug of prawns   
Queensland king prawns with fresh lemon cheeks & condiments   

Seafood tasting plate   
Tasmanian smoked salmon, Sydney rock oysters and Queensland king prawns served with lemon & condiments

for four

Vegetarian platter   
Artichoke hearts, pimentos, Caprese salad, marinated olives, house made dip, toasts & lavosh

Cheese platter   
Selection of local & imported cheeses served with quince paste, fresh fruit, walnuts, muscatels & lavosh

Meat platter   
Smoked wagyu beef, garlic & fennel seed salami & leg ham served with sour dough toasts, pickles & mustard

for ten  

House dips platter
Selection of house made dips with sour dough toasts, marinated olives & lavosh

Cocktail platter
Vegetable samosa, salt & pepper squid, mini spring rolls & prawn parcels

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Share Platters for Groups

Share Platters for Groups

Cruise Bar's generous Share Platters can be ordered in advance to cater for group bookings on weeknights, or purchased on the spot over the bar. Platters serve up to 10 people making catering for an informal and impromptu gathering easy.

Download the Platters Menu
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