to share

tasting plates

premium deli meats  100gm per serve
Smoked wagyu beef   
Truffle salami
Spanish style garlic chorizo   
Berkshire leg ham (off the bone) 

premium cheeses  70gm per serve
Tasmanian double brie       
Quikes traditional oak smoked cheddar 
Italian gorgonzola dolce latte (blue)

for two

The jug of prawns
Queensland king prawns with lemon cheeks & condiments    

Seafood tasting plate
Queensland King prawns, smoked salmon & sydney rock oysters    

Pot of chicken drumettes
American style BBQ spice rub chicken drumettes   

for four

meat platter
Smoked wagyu beef, truffle salami, berkshire leg ham, spanish style garlic sausage with napolitana sauce & basil

cheese platter
Tasmanian double brie, quikes traditional oak smoked cheddar & italian gorgonzola dolce latte    

vegetarian platter
Grilled zucchini, pimentos, Caprese salad, marinated artichoke hearts, olives, grissini & house made

for ten   available from 5pm

House dips platter    
selection of house made dips with toasts & marinated olives  

Cocktail platter    
vegetable samosa, salt & pepper squid, mini spring rolls & prawn parcels    

Seafood platter    
King prawns, oysters, mussels, smoked salmon, salt & pepper squid, whiting tempura with chips, lemon & condiments

light meals

from the sea                 
Natural Sydney rock oysters with an eschalot vinegar    

Crisp prawn parcels with sweet chilli on mescalin salad        

Cruise Fish ‘n’ Chats     
James squire amber ale battered South Australian whiting fillets with lemon & dill scented chat potatoes, lemon & tartare sauce  
 
baguettes & turkish rolls
Pastrami baguette with French Dijon, tomato & mescalin leaves       

Smoked salmon baguette with crème fraiche, rocket & Spanish onions    

Toasted Turkish roll with a double breasted chicken snitzel semi dried tomato & garlic mayonnaise       
    

salads
Rocket salad with fresh pear, walnuts, fromage blanc & apple balsamic    

Caprese salad (fresh tomato, buffalo mozzarella & basil)    

Salad of smoked salmon, mescalin leaves, crisp capers & horseradish cream        

King prawn Caesar salad with crisp pancetta, parmesan cheese & garlic crouton        


pasta
Penne pasta with fresh tomato, artichoke hearts, white wine & basil        

Spaghetti with oak smoked salmon, fresh cream, red onion & rocket        


pate   served with sourdough toasts
Chicken & black peppercorn    

Duck & orange    


sides    
Steak fries with jalapeño chilli & ranch sauce        

Seasoned wedges with sour cream & sweet chilli sauce        

Artichoke hearts with gremolada        

Mescalin salad with fresh tomato, cucumber & balsamic vinegar   


light bites
Roasted mixed nuts        

Salted pistachio nuts in the shell        

Toasted sour dough with balsamic vinegar & extra virgin olive oil        

Selection of hand picked Hunter valley olives with oregano, garlic &chilli

Platters Menu

Bar Opening Hours

Daily
11 am to late

Lunch service:
11:30am - 3pm daily

Dinner service:
Mon-Thu  5pm - 9pm
Fri & Sat  5pm - 10pm
Sun  5pm - 7pm