As the truffle season comes into full swing, Chef Han has crafted a delectable array of dishes showcasing the unique earthy and aromatic flavours of these luxurious delicacies.

When

Until the truffle runs out! (Ends mid to late August)

The MENU

Black truffle & Wagyu burger | $36

200g stone axe full blood wagyu patty, aged Swiss gruyere, dark miso caramelised onion, truffle jus, fresh grated Melanosporum truffle, Sonoma glazed bun, black truffle fries.

Truffle & wild mushroom gnocchi al forno | $32

Potato gnocchi, fresh grated Melanosporum truffle

Let it rain truffle $8/$10

Have the option of adding 1g of truffle to any dish!