Get the sparks flying this Valentine’s Day with a stunning 3-course Asian fusion dinner overlooking the harbour.

Hosted in our chic cocktail lounge on level 2, you’ll be greeted with a cocktail on arrival followed by a decadent selection of dishes that are sure to impress. Highlights include the sashimi platter, soy-roasted duck, miso-baked Murray cod, followed by Japanese-inspired dessert.

DETAILS

Wednesday, February 14

$89 for 3-course set menu & drink on arrival

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  Each guest will receive a special cocktail on arrival (can opt for a house beer or wine, or a non-alcoholic option)

  MENU

  To start

  Edamame
  Yuzu salt, nori

  Entrée

  Assorted sashimi platter for two

  Salmon, kingfish, tuna, oyster, prawn

  Agedashi tofu

  Dashi, radish, shallots

  Mains

  Soy roasted duck

  Radish, teriyaki jus, pickles

  Miso baked Murray cod

  Greens, tamagoyaki, pickles

  Dessert

  Matcha tiramisu

  Matcha dust, savoiardi

  Japanese ice-cream sandwich

  Sweet red bean paste, black sesame gelato, monako

  *Please note: vegetarian menu available. Please email us on admin@cruisebar.com.au